Little Debbie Oatmeal Cream Pies 2.6 Oz., 24 Pk.

The Little Debbie Oatmeal Creme Pies have been a fan favorite since 1960. Made of two soft, chewy oatmeal sandwich cookies baked with whole grain oats and molasses, then layered with sweet cream, it's little wonder that these Oatmeal Creme Pies are widely popular and perfect with milk or coffee.

There are a variety of ways to enjoy one of America's favorite snacks. Serve them underneath or crumbled on top of your favorite ice cream, blended into milkshakes or dipped in hot chocolate. They're also delicious when eaten straight from the freezer.

Two tablespoons of molasses can provide you with vitamin B6, calcium, potassium, copper, iron, magnesium, manganese and selenium and oats are among the healthiest grains on earth.

About Little Debbie Snacks

The Little Debbie story began during the Great Depression when entrepreneur O.D. McKee began selling five-cent snack cakes from the back of his car. He was just out of college, newly married and eager to get into the baking business. He and his wife, Ruth, bought a small, failing bakery and used the family car as collateral. Money was so scarce that they put up a sheet near the back of the bakery for their living quarters. Despite years of adversity, O.D. and Ruth's determination finally began paying off when, in 1960, they began selling the first family pack of Oatmeal Creme Pies, naming them after their granddaughter, Debbie.