Member'S Mark Dried Montmorency Tart Cherries 20 Oz.
Carregando, aguarde...
Member's Mark™ Dried Montmorency Tart Cherries are deliciously tart and sweet that make an easy treat used for cooking, baking, granola, sauces and snacking on. Dried cherries have a surprising amount of rich, nutritional benefits and are fortified with antioxidants and vitamins that support your health.
Where Do Member's Mark Dried Montmorency Tart Cherries Come From?
These Dried Montmorency Tart Cherries are grown on family-owned farms nestled in the rolling hills along Lake Michigan. The company ensures that their cherries are always harvested at just the right time so that every handful features a deliciously sweet and tart burst flavor.
What Health Benefits Do Dried Cherries Contain?
Dried cherries nutrition is long and impressively varied. Cherries are plentiful in vitamin C, and B complex, vitamin A and potassium. Research suggests that prolonged eating of cherries can help your body prevent cancer and heart disease. Studies also show that the abundant amount of antioxidants in cherries may also provide pain relief and improve bone strength more than any other known fruit or vegetable to date. Reduce inflammation by eating enough tart cherries. Dried cherries contain anthocyanins block inflammatory enzymes, and help fight pain. Did you know that 20 cherries are 10 times as potent as aspirin? Therefore, people suffering with arthritis pain or discomfort may be greatly benefitted by regular cherry consumption. Promote better sleep by eating a handful of dried cherries before bed. Chemicals such as melatonin and tryptophan are naturally found in cherries and can help induce sleep without relying on medications.
Dried Cherries Have Endless Uses
Montmorency cherries are the perfect sweet snack that are bursting with vitamins. However, you may want to save some of your supply for your favorite kitchen recipes. Mix with nuts for an easy at-home trail mix. Top cereals and yogurts with a handful. Don't forget you can also bake dried cherries in muffins, scones and cookies for a healthy punch of taste in your next recipe.