Louisiana Fish Fry Crawfish Shrimp and Crab Boil 4.5 Lbs.

Just pour, boil and enjoy! This 4.5-lb. bag boils 45 lbs. of crawfish, nine dozen crabs or 65 lbs. of shrimp.

Instructions:

• Shake well before using.
• Crawfish or Shrimp: Use 1 tsp per 5 pounds of seafood.(5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks, the spicier it will be. Enjoy!
• Crabs: Use 1 Tbsp. boil and 5 Tbsp. salt per dozen crabs.
• Variations: For extra spicy flavor, add more "Louisiana crawfish crab & shrimp boil" to suit individual taste.